Golden Grove Global LLC, is the Exclusive Distributor for Tasman Sea Salt in the USA
Asparagus Frittata with Tasman
INGREDIENTS
- A small bunch of asparagus
- 2 red peppers, roasted, peeled and sliced
- 6 free range eggs
- Goats cheese
- Tasman Sea Salt
DIRECTIONS
Preheat the oven to 350 degrees
Heat a pan with some olive oil and fry the asparagus for a couple of minutes until bright green and tender.
Whisk the eggs with some Tasman Sea Salt and black pepper and add to the pan along with the red peppers. Crumble the goats cheese around the pan.
Cook on the stove top for around 5 minutes then put the pan into the oven for another 15 minutes until golden on top.
Serve warm or cold.
Tasmanian Elevation Bloody Mary
INGREDIENTS:
- Lemon
- Lime
- Pickle
- Bacon
- Olives
- Seasoned Salt
- Tasman Smoked Sea Salt
- Elevation Bloody Mary Mix
DIRECTIONS:
- Pour the Tasman Smoked Sea Salt and the seasoning salt on a plate
- Rub the rim of the glass with a lemon (or lime)
- Dip the entire rim of the glass in the Tasman Smoked Sea Salt Mixture
- Add ice to the glass
- Add 2oz Vodka
- Add 4oz Elevation Bloody Mary Mix
- Stir and Garnish
- ENJOY!
TASMANIAN PEPPER BERRY WITH KOMBUCHA & GIN
The Mix:
- 4 oz Hard Kombucha Berry (Flying Embers - Ancient Berry)
- 1.5 oz Gin( Jackelope Gin, Peach Street - CO)
- Ice
- Tasman Pepper Berry Sea Salt
- Lime for garnish (Optional)
Directions:
- Create a salted rim with the Tasman Pepper Berry Sea Salt
- Add ice
- Add Gin & Hard Kombucha
- Stir Gently
- Garnish as desired
- Enjoy on a warm summer day!
Seaweed Cucumber Martini
The Mix:
- 1.5 oz (DAMN. GOOD. GIN. - Made in Golden Colorado)
- 1.5 oz Cold Sake
- 2 Drops Celery Bitters
- Seaweed Sheet
- Fresh Celery
DIRECTIONS:
- Marinate Celery and Seaweed in the Sake until you get some color
- Strain the mixture and add ice
- Add the DAMN. GOOD. GIN. and celery bitters
- Stir for a half of minute
- Pour into your favorite Martini Glass, rimmed with the TASMAN WAKAME SEAWEED SEA SALT
- Garnish with celery and seaweed
RECIPES FROM DUDES GOURMET
Dudes Happy Clams With Beer Broth
Thanks to the Dude for sharing his "Dudes Happy Clams With Beer Broth" MADE WITH WAKAME SEAWEED TASMAN SEA SALT!
Blackened Tuna With Mango Salsa
Thanks to the Dude for sharing his "Blackened Tuna With Mango Salsa" MADE WITH WAKAME SEAWEED TASMAN SEA SALT!
Dudes Smoked Pit-master Chicken
Thanks to the Dude for sharing his "Dudes Smoked Pit Master Chicken" MADE WITH Smoked TASMAN SEA SALT!
Dudes Steak Salad With Serrano Chili Vinaigrette
Thanks to the Dude for sharing his "Dudes Steak Salad With Serrano Chili Vinaigrette" MADE WITH Pepper Berry TASMAN SEA SALT!
Dudes Louisiana Style Shrimp
Thanks to the Dude for sharing his "Dudes Louisiana Style Shrimp" MADE WITH WAKAME SEAWEED TASMAN SEA SALT!
Blackend Shrimp Frittata
As part of our "Cooking at Home" Series, we are featuring a recipe for our home chefs. Check out the Dude making a flavorful "Blackend Shrimp Frittata" MADE WITH SMOKED TASMAN SEA SALT!
