Tasmanian Elevation Bloody Mary

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• Lemon
• Lime
• Pickle
• Bacon
• Olives
• Seasoned Salt
• Tasman Smoked Sea Salt
• Elevation Bloody Mary Mix

DIRECTIONS:

1. Pour the Tasman Smoked Sea Salt and the seasoning salt on a plate
2. Rub the rim of the glass with a lemon (or lime)
3. Dip the entire rim of the glass in the Tasman Smoked Sea Salt Mixture
4. Add ice to the glass
5. Add 2oz Vodka
6. Add 4oz Elevation Bloody Mary Mix
7. Stir and Garnish
8. ENJOY!

• 1.5 oz  (DAMN. GOOD. GIN. - Made in Golden Colorado)
• 1.5 oz Cold Sake
• 2 Drops Celery Bitters
• Seaweed Sheet
• Fresh Celery

DIRECTIONS:

• Marinate Celery and Seaweed in the Sake until you get some color
• Strain the mixture and add ice
• Add the DAMN. GOOD. GIN. and celery bitters
• Stir for a half of minute
• Pour into your favorite Martini Glass, rimmed with the TASMAN WAKAME SEAWEED SEA SALT
• Garnish with celery and seaweed

Thanks to the Dude for sharing his "Blackened Tuna With Mango Salsa" MADE WITH WAKAME SEAWEED TASMAN SEA SALT!  

Shop the WAKAME SEAWEED TASMAN SEA SALT 80g CANISTER 

Thanks to the Dude for sharing his "Dudes Steak Salad With Serrano Chili Vinaigrette" MADE WITH Pepper Berry TASMAN SEA SALT!   

Shop the PEPPER BERRY TASMAN SEA SALT 80g CANISTER 

As part of our "Cooking at Home" Series, we are featuring a recipe for our home chefs. Check out the Dude making a flavorful "Blackend Shrimp Frittata" MADE WITH SMOKED TASMAN SEA SALT!  

Shop the SMOKED TASMAN SEA SALT 80g CANISTER