INGREDIENTS

1 cup butter
1 cup brown sugar
2 large eggs
2 ½ cups plain flour
½ tsp baking soda
1 ½ cups chocolate chopped into chunks – milk, dark or a mixture
Tasman Sea Salt Natural Flakes

DIRECTIONS

Preheat the oven to 175°C and line a baking sheet with parchment paper.

Put half the butter into a small saucepan over a medium heat. Cook for 4 – 5 minutes until the butter starts to brown. Remove from the heat and allow to cool.

In a large mixing bowl beat the rest of the butter with the brown butter and sugar until combined. Beat in the eggs. Add the flour and baking soda and a good pinch of Tasman Sea Salt. Fold through the chocolate chunks.

Roll tablespoon sized balls of dough and place on the baking sheet about 8cm apart. Cook in the oven for 8 – 10 minutes, until the cookies are slightly browned on the outside but still soft in the middle.

Once cooled slightly, sprinkle with more Tasman Sea Salt and devour!

INGREDIENTS

Calamari
100g plain flour
50g semolina flour
Tasman Sea Salt with Pepper Berry
Oil for frying
Lemon wedges

DIRECTIONS

Clean and wash the calamari. Slice down the length of the calamari to make one large piece and cut into triangles.

Soak calamari in milk for half an hour.

Meanwhile, mix the flours together and add spices and salt. Dredge the calamari pieces in the flour.

Heat oil in a deep fryer or a saucepan and when hot fry the calamari in batches.

Sprinkle with Tasman Sea Salt and Pepper Berry and serve with lemon wedges.