Tasman Sea Salt USA

WHOLE ROAST FISH WITH SMOKED SALT

Tasman Sea Salt Smoked Salt goes wonderfully with all types of fish. You can even make faux smoked salmon by gravadlaxing a side of salmon using our smoked salt in place of natural salt (check out our Salmon Gravadlax recipe).

But something we really love is to roast a whole fish with our smoked salt. Keep it really simple - with just fennel, lemon and olive oil - to accentuate the smoky, almost barbecued, flavor you will get with the fish.

INGREDIENTS

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