Tasman Smoked
TASMANIAN ELEVATION BLOODY MARY
The Mix:
Lemon
Lime
Pickle
Bacon
Olives
Seasoned Salt
Tasman Smoked Sea Salt
Elevation Bloody Mary Mix
Directions:
Pour the Tasman Smoked Sea Salt and the seasoning salt on a plate
Rub the rim of the glass with a lemon (or lime)
Dip the entire rim of the glass in the Tasman Smoked Sea Salt Mixture
Add ice to the glass
Add 2oz Vodka
Add 4oz Elevation Bloody Mary Mix
Stir and Garnish
ENJOY!
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Tasman Pepper Berry
WITH KOMBUCHA & GIN
The Mix:
4 oz Hard Kombucha Berry (Flying Embers - Ancient Berry)
1.5 oz Gin( Jackelope Gin, Peach Street - CO)
Ice
Tasman Pepper Berry Sea Salt
Lime for garnish (Optional)
Directions:
Create a salted rim with the Tasman Pepper Berry Sea Salt
Add ice
Add Gin & Hard Kombucha
Stir Gently
Garnish as desired
Enjoy on a warm summer day!
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Tasman Wakame
SEAWEED CUCUMBER MARTINI
The Mix:
1.5 oz (DAMN. GOOD. GIN. - Made in Golden Colorado)
1.5 oz Cold Sake
2 Drops Celery Bitters
Seaweed Sheet
Fresh Celery
Directions:
Marinate Celery and Seaweed in the Sake until you get some color
Strain the mixture and add ice
Add the DAMN. GOOD. GIN. and celery bitters
Stir for a half of minute
Pour into your favorite Martini Glass, rimmed with the TASMAN WAKAME SEAWEED SEA SALT
Garnish with celery and seaweed
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