Golden Grove Global LLC, is the Exclusive Distributor for Tasman Sea Salt in the USA
It is the time of year for all things chocolate, and what better way to celebrate with loved ones than to create your own decadent, chocolaty treats.
This recipe for Salted Hazelnut Chocolate Fudge is inspired by some of our favorite Tasmanian produce which we have listed for you at the bottom of the recipe. We do, however, recommend you use the best quality local produce available to you.
Are you ready? It is time to get your Salty, Sweet, Nutty, Fudgey goodness on....
350ml pure cream
2 vanilla beans, split, seeds scraped
*If you cannot get vanilla beans, vanilla bean paste will suffice
250g caster sugar
100g liquid glucose
1/2tsp bi-carb soda
125g quality dark chocolate, chopped finely
100g hazelnuts, roasted
Tasman Sea Salt Flakes
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