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    • Home
    • About Us
    • Shop
    • Recipes
    • Contact Us
    • WHOLESALE REGISTRATION
    • Documentation
  • Home
  • About Us
  • Shop
  • Recipes
  • Contact Us
  • WHOLESALE REGISTRATION
  • Documentation

FILLET OF BEEF WITH TASMANIAN PEPPER BERRY

INGREDIENTS

Beef Fillet
Olive Oil
Butter
Tasman Sea Salt with Pepper Berry 

METHOD

 Preheat oven to 180°C


Slather the beef fillet with olive oil, rub Tasman Sea Salt with Pepper Berry into the meat and then leave to rest for 30 minutes


Heat olive oil and butter in an oven proof pan until butter starts to foam, then add the beef fillet and cook on all sides for 15 minutes until meat is browned all over.


Put the pan with the fillet into the oven and cook for another 20 minutes before taking out to rest for at least 10 minutes before serving

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