Golden Grove Global LLC, is the Exclusive Distributor for Tasman Sea Salt in the USA

Tasman Sea Salt USA
Tasman Sea Salt USA
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    • Home
    • About Us
    • Shop
    • Recipes
    • Contact Us
    • WHOLESALE REGISTRATION
    • Documentation
  • Home
  • About Us
  • Shop
  • Recipes
  • Contact Us
  • WHOLESALE REGISTRATION
  • Documentation

EGGS ROYALE

Our smoked salt is delicious with eggs and with dairy. It adds a wonderful smoky vibe to this quick (and cheaty!) hollandaise recipe. Smoked salmon is an obvious pairing with the smoked salt – but if you’re more of an Eggs Benedict or Florentine type, simply swap in ham, or go solo on the spinach. 

INGREDIENTS

 250g Butter
5 Egg Yolks
Lemon Juice
Tasman Sea Salt Smoked Salt
Smoked Salmon
Sourdough Bread 

METHOD

Melt 250g of butter in a small saucepan until it foams. Put 5 egg yolks and a tablespoon of lemon juice in a food processor and process until smooth. With motor running, gradually add hot butter, in a slow and steady stream, until sauce thickens. Transfer to a heatproof jug and season with Tasman Sea Salt Smoked Salt. 


Poach some eggs and serve on slices of sourdough with wilted spinach, smoked salmon – or ham if you prefer – and lashings of smoky hollandaise sauce.  

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