Golden Grove Global LLC, is the Exclusive Distributor for Tasman Sea Salt in the USA
Golden Grove Global LLC, is the Exclusive Distributor for Tasman Sea Salt in the USA
Our smoked salt is delicious with eggs and with dairy. It adds a wonderful smoky vibe to this quick (and cheaty!) hollandaise recipe. Smoked salmon is an obvious pairing with the smoked salt – but if you’re more of an Eggs Benedict or Florentine type, simply swap in ham, or go solo on the spinach.
250g Butter
5 Egg Yolks
Lemon Juice
Tasman Sea Salt Smoked Salt
Smoked Salmon
Sourdough Bread
Melt 250g of butter in a small saucepan until it foams. Put 5 egg yolks and a tablespoon of lemon juice in a food processor and process until smooth. With motor running, gradually add hot butter, in a slow and steady stream, until sauce thickens. Transfer to a heatproof jug and season with Tasman Sea Salt Smoked Salt.
Poach some eggs and serve on slices of sourdough with wilted spinach, smoked salmon – or ham if you prefer – and lashings of smoky hollandaise sauce.
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