Golden Grove Global LLC, is the Exclusive Distributor for Tasman Sea Salt in the USA
200g Brown Sugar
125ml Double Cream
Tasman Sea Salt Smoked Salt
Combine the butter, sugar and cream, in a heavy-based pan and bring to a boil. Reduce the heat to medium-low simmer for two minutes, swirling the pan occasionally.
Remove the saucepan from the heat, add a two teaspoon of Tasman Sea Salt Smoked Salt and stir. Taste carefully and add more salt as required.
Serve with ice cream and charred poached pears.
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